© 2010 Jess Smith. All rights reserved.
Seven hours of cooking, being on your feet and sneaking a picture in here and there was never so much fun. The day began by plopping our apple-stuffed, bacon-slathered turkey into the oven at 325° for three and a half … Continue reading
© 2010 Jess Smith. All rights reserved.
Happy Thanksgiving, friends. A little belated, I know. Got tied up designing and cooking a scrumptious menu for five. This is one of the only remaining turkeys from Gozzi Turkey Farm where we got our fresh kill, free range, organic … Continue reading
© 2010 Jess Smith. All rights reserved.
The Community Dining Room is a wonderful, privately-run organization that provides sustenance to the hungry and hunger awareness to the community. For 25 years, they have been feeding many of the grumbling tummies and offering companionship to South Central Connecticut … Continue reading