There’s a rooster somewhere in my neighborhood. It just caws and warbles from someplace unknown. It’s not even strictly in the morning, but in the afternoon. It’s such a strange bird. It’s not the one pictured above, but that’s what I think of when I look at it.
Hay House is an active, year-round farm located in Old Saybrook, Connecticut. It is an eclectic landscape and gathering grounds with it’s leafy arbors, straw bale barns, drying tobacco leaves, kennel of dogs, makeshift enclosures and the first Buddhist Stupa in the state. The farm is maintained by David Brown and his farm manager, Ryan [...]
Barberry Hill Farm is a local, family-owned farmstead in Madison that was established in 1909. One of the owners, Kingsley Goddard, showed me through their greenhouse, which is chock stock of 40,000 varieties of plants, including an prided, eclectic collection of heirloom seeds, to-be fresh cut flowers and many more things I couldn’t remember if [...]
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